Good Afternoon Everyone! Hope your week is going well and you are enjoying this summer weather (we sure are!) Bartlett Pears are in your bags this week and we wanted to share some information about them with you! They are not moldy, the film or dust you may see on them is organic to protect… Continue reading Week 15-CSA Shares/ Bartlett Pears
Good Morning Everyone! This weekend we decided to have more of a fall dinner, even though it was beautiful & warm out! We knew we wanted to have some butternut squash. One of the toughest things about butternut squash is cutting and peeling it. Even though the easier way out would be to get precut… Continue reading How To: Cut & Peel a Butternut Squash
Good Afternoon Everyone! We just got back from delivering, it was great getting to talk to some of you! This week you will notice that the seasons are mixing, some summer produce with a hint of fall. Full Share: Beets Tomatoes Cucumbers Butternut Squash Lettuce Broccoli Zucchini Lunchbox Peppers Onions Gala Apples Eggplant Half Share:… Continue reading Week 14 CSA Shares
Good Evening Everyone! Tonight I decided to make some spaghetti squash and being tired from work I decided to make it in the microwave instead of the oven. First, you will need to cut the squash the long way. You will notice that the inside is a lot of seeds and guts, kind of like… Continue reading Spaghetti Squash Dinner
Good Morning Everyone! I wanted to share a way you can freeze beans, we are getting to that time of year that the weather is starting to cool and we want to preserve our fresh local veggies so we can enjoy them through winter! Snap off the ends. (When making anything with beans, this is… Continue reading How to Freeze Beans
Good Morning Everyone! Welcome to September! Though a lot might believe once labor day is over and school is back, summer is over ..but it’s not just yet! We still have local produce that you loved during the summer! This week we had more rain that we did not need, but we were still able… Continue reading Holding on to Summer, Week 13!
Good Morning Everyone! I thought I would share our recipe for jalapeno poppers. We made them in the smoker, but they can also be made in the oven. **If you like very spicy go with the smoker, I usually do, but this time they got extremely spicy and made me tear up and sweat the… Continue reading Jalapeno Poppers